Kenya vs Slovakia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Kenya
0.0003 t per person
in 2024
Slovakia
0.0004 t per person
in 2024
Kenya rank
98th
Slovakia rank
95th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Kenya
  • Slovakia
00.0020.0040.0060.008199220082024

How they compare

Slovakia currently reports 0.0004 t per person against 0.0003 t per person in Kenya, a difference of 0.0001 t per person.

That makes Slovakia's figure about 1.3 times Kenya's.

The two have swapped places 2 times across 32 shared years of data; in 1993 it was Slovakia ahead.

Kenya ranks 98th and Slovakia ranks 95th of 114 countries.

Slovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kenya Slovakia Difference Ahead
1990s 0.0002 t per person 0.0066 t per person 0.0064 t per person Slovakia
2000s 0.0002 t per person 0.0055 t per person 0.0053 t per person Slovakia
2010s 0.0001 t per person 0.0015 t per person 0.0014 t per person Slovakia
2020s 0.0003 t per person 0.0005 t per person 0.0003 t per person Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Kenya or Slovakia?
Slovakia, at 0.0004 t per person against 0.0003 t per person in Kenya as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Kenya and Slovakia?
0.0001 t per person, with Slovakia ahead.
How many years of comparable data are there for Kenya and Slovakia?
32 years are reported by both, from 1993 to 2024.
How do Kenya and Slovakia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Kenya ranks 98th and Slovakia ranks 95th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kenya vs Slovakia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/kenya/slovak-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/kenya/slovak-republic/">Kenya vs Slovakia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 5,451 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.