France vs Kenya: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

France
0.0003 t per person
in 2024
Kenya
0.0003 t per person
in 2024
France rank
97th
Kenya rank
98th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • France
  • Kenya
0000.0010.001196119922024

How they compare

France currently reports 0.0003 t per person against 0.0003 t per person in Kenya, a difference of 0 t per person.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was France ahead.

France ranks 97th and Kenya ranks 98th of 114 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Kenya Difference Ahead
1990s 0.0004 t per person 0.0002 t per person 0.0002 t per person France
2000s 0.0004 t per person 0.0002 t per person 0.0002 t per person France
2010s 0.0004 t per person 0.0001 t per person 0.0003 t per person France
2020s 0.0004 t per person 0.0003 t per person 0.0002 t per person France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), France or Kenya?
France, at 0.0003 t per person against 0.0003 t per person in Kenya as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between France and Kenya?
0 t per person, with France ahead.
How many years of comparable data are there for France and Kenya?
33 years are reported by both, from 1992 to 2024.
How do France and Kenya rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
France ranks 97th and Kenya ranks 98th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

France vs Kenya: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/france/kenya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/france/kenya/">France vs Kenya: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 5,451 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.