Northern America vs Serbia and Montenegro: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Northern America
- Serbia and Montenegro
How they compare
Northern America currently reports 20,119 ha against 19,944 ha in Serbia and Montenegro, a difference of 175 ha.
Across all 14 years both countries report, Northern America has been ahead every year.
Northern America ranks 23rd and Serbia and Montenegro ranks 23rd of 30 groups.
Northern America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Northern America | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,634 ha | 22,303 ha | 5,331 ha | Northern America |
| 2000s | 37,143 ha | 19,972 ha | 17,171 ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Northern America or Serbia and Montenegro?
- Northern America, at 20,119 ha against 19,944 ha in Serbia and Montenegro as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Northern America and Serbia and Montenegro?
- 175 ha, with Northern America ahead.
- How many years of comparable data are there for Northern America and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Northern America and Serbia and Montenegro rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Northern America ranks 23rd and Serbia and Montenegro ranks 23rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.