Madagascar vs New Zealand: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Madagascar
- New Zealand
How they compare
Madagascar currently reports 87 ha against 52 ha in New Zealand, a difference of 35 ha.
That makes Madagascar's figure about 1.7 times New Zealand's.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was New Zealand ahead.
Madagascar ranks 137th and New Zealand ranks 140th of 164 countries.
Across the 4 decades both report, Madagascar averaged higher in 1 and New Zealand in 3.
Head to head by decade
| Decade | Madagascar | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.78 ha | 77.89 ha | 65.11 ha | New Zealand |
| 2000s | 26.3 ha | 160.2 ha | 133.9 ha | New Zealand |
| 2010s | 57.5 ha | 112.2 ha | 54.7 ha | New Zealand |
| 2020s | 79.8 ha | 47.6 ha | 32.2 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Madagascar or New Zealand?
- Madagascar, at 87 ha against 52 ha in New Zealand as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Madagascar and New Zealand?
- 35 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and New Zealand?
- 34 years are reported by both, from 1991 to 2024.
- How do Madagascar and New Zealand rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Madagascar ranks 137th and New Zealand ranks 140th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.