Jamaica vs Oman: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Jamaica
- Oman
How they compare
Oman currently reports 1,504 ha against 1,432 ha in Jamaica, a difference of 72 ha.
That makes Oman's figure about 1.1 times Jamaica's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Jamaica ahead.
Jamaica ranks 89th and Oman ranks 88th of 164 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jamaica | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 595.6 ha | 393 ha | 202.6 ha | Jamaica |
| 2000s | 659.4 ha | 451.5 ha | 207.9 ha | Jamaica |
| 2010s | 1,144 ha | 751 ha | 393.2 ha | Jamaica |
| 2020s | 1,441 ha | 1,063 ha | 378.6 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Jamaica or Oman?
- Oman, at 1,504 ha against 1,432 ha in Jamaica as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Jamaica and Oman?
- 72 ha, with Oman ahead.
- How many years of comparable data are there for Jamaica and Oman?
- 35 years are reported by both, from 1990 to 2024.
- How do Jamaica and Oman rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Jamaica ranks 89th and Oman ranks 88th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.