Europe vs Yugoslav SFR: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Europe
- Yugoslav SFR
How they compare
Europe currently reports 95,444 ha against 41,951 ha in Yugoslav SFR, a difference of 53,493 ha.
That makes Europe's figure about 2.3 times Yugoslav SFR's.
Across all 31 years both countries report, Europe has been ahead every year.
Europe ranks 17th and Yugoslav SFR ranks 15th of 30 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 118,644 ha | 24,439 ha | 94,205 ha | Europe |
| 1970s | 152,076 ha | 35,731 ha | 116,346 ha | Europe |
| 1980s | 158,014 ha | 40,020 ha | 117,995 ha | Europe |
| 1990s | 152,328 ha | 41,116 ha | 111,212 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Europe or Yugoslav SFR?
- Europe, at 95,444 ha against 41,951 ha in Yugoslav SFR as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Europe and Yugoslav SFR?
- 53,493 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Europe and Yugoslav SFR rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Europe ranks 17th and Yugoslav SFR ranks 15th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.