Ethiopia vs Southern Asia: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Ethiopia
- Southern Asia
How they compare
Southern Asia currently reports 514,314 ha against 187,924 ha in Ethiopia, a difference of 326,390 ha.
That makes Southern Asia's figure about 2.7 times Ethiopia's.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 6th and Southern Asia ranks 6th of 164 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Southern Asia in 2.
Head to head by decade
| Decade | Ethiopia | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 55,944 ha | 55,166 ha | 778.57 ha | Ethiopia |
| 2000s | 66,243 ha | 62,007 ha | 4,236 ha | Ethiopia |
| 2010s | 146,696 ha | 246,348 ha | 99,653 ha | Southern Asia |
| 2020s | 189,437 ha | 488,118 ha | 298,681 ha | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Ethiopia or Southern Asia?
- Southern Asia, at 514,314 ha against 187,924 ha in Ethiopia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Ethiopia and Southern Asia?
- 326,390 ha, with Southern Asia ahead.
- How many years of comparable data are there for Ethiopia and Southern Asia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Southern Asia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Ethiopia ranks 6th and Southern Asia ranks 6th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.