Eastern Africa vs Yugoslav SFR: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Eastern Africa
- Yugoslav SFR
How they compare
Eastern Africa currently reports 197,580 ha against 41,951 ha in Yugoslav SFR, a difference of 155,629 ha.
That makes Eastern Africa's figure about 4.7 times Yugoslav SFR's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Eastern Africa ranks 13th and Yugoslav SFR ranks 15th of 30 groups.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 124 ha | 24,439 ha | 24,315 ha | Yugoslav SFR |
| 1970s | 81.3 ha | 35,731 ha | 35,649 ha | Yugoslav SFR |
| 1980s | 106.9 ha | 40,020 ha | 39,913 ha | Yugoslav SFR |
| 1990s | 261.5 ha | 41,116 ha | 40,854 ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Eastern Africa or Yugoslav SFR?
- Eastern Africa, at 197,580 ha against 41,951 ha in Yugoslav SFR as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Eastern Africa and Yugoslav SFR?
- 155,629 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Eastern Africa and Yugoslav SFR rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Eastern Africa ranks 13th and Yugoslav SFR ranks 15th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.