Eastern Africa vs Guinea: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Eastern Africa
- Guinea
How they compare
Eastern Africa currently reports 197,580 ha against 94,671 ha in Guinea, a difference of 102,909 ha.
That makes Eastern Africa's figure about 2.1 times Guinea's.
Across all 10 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 13th and Guinea ranks 10th of 30 groups.
Eastern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Africa | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 172,546 ha | 73,880 ha | 98,666 ha | Eastern Africa |
| 2020s | 198,049 ha | 88,361 ha | 109,687 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Eastern Africa or Guinea?
- Eastern Africa, at 197,580 ha against 94,671 ha in Guinea as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Eastern Africa and Guinea?
- 102,909 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Guinea?
- 10 years are reported by both, from 2015 to 2024.
- How do Eastern Africa and Guinea rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Eastern Africa ranks 13th and Guinea ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.