Côte d'Ivoire vs Dominican Republic: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area over time
- Côte d'Ivoire
- Dominican Republic
How they compare
Dominican Republic currently reports 10,226 ha against 3,941 ha in Côte d'Ivoire, a difference of 6,285 ha.
That makes Dominican Republic's figure about 2.6 times Côte d'Ivoire's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 25th and Dominican Republic ranks 26th of 28 countries.
Across the 7 decades both report, Côte d'Ivoire averaged higher in 4 and Dominican Republic in 3.
Head to head by decade
| Decade | Côte d'Ivoire | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,689 ha | 720 ha | 968.89 ha | Côte d'Ivoire |
| 1970s | 2,250 ha | 1,300 ha | 950 ha | Côte d'Ivoire |
| 1980s | 3,032 ha | 1,934 ha | 1,098 ha | Côte d'Ivoire |
| 1990s | 3,751 ha | 3,153 ha | 598.1 ha | Côte d'Ivoire |
| 2000s | 4,241 ha | 5,906 ha | 1,665 ha | Dominican Republic |
| 2010s | 4,050 ha | 7,827 ha | 3,777 ha | Dominican Republic |
| 2020s | 3,957 ha | 8,644 ha | 4,688 ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Côte d'Ivoire or Dominican Republic?
- Dominican Republic, at 10,226 ha against 3,941 ha in Côte d'Ivoire as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Côte d'Ivoire and Dominican Republic?
- 6,285 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Côte d'Ivoire and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Dominican Republic rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Côte d'Ivoire ranks 25th and Dominican Republic ranks 26th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.