Cameroon vs Europe: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Cameroon
- Europe
How they compare
Europe currently reports 95,444 ha against 26,241 ha in Cameroon, a difference of 69,203 ha.
That makes Europe's figure about 3.6 times Cameroon's.
Across all 35 years both countries report, Europe has been ahead every year.
Cameroon ranks 19th and Europe ranks 17th of 164 countries.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,946 ha | 152,781 ha | 149,835 ha | Europe |
| 2000s | 6,780 ha | 134,077 ha | 127,297 ha | Europe |
| 2010s | 21,543 ha | 110,890 ha | 89,348 ha | Europe |
| 2020s | 26,164 ha | 97,895 ha | 71,730 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Cameroon or Europe?
- Europe, at 95,444 ha against 26,241 ha in Cameroon as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Cameroon and Europe?
- 69,203 ha, with Europe ahead.
- How many years of comparable data are there for Cameroon and Europe?
- 35 years are reported by both, from 1990 to 2024.
- How do Cameroon and Europe rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Cameroon ranks 19th and Europe ranks 17th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.