Burkina Faso vs Oman: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Burkina Faso
- Oman
How they compare
Burkina Faso currently reports 1,638 ha against 1,504 ha in Oman, a difference of 134 ha.
That makes Burkina Faso's figure about 1.1 times Oman's.
Across all 35 years both countries report, Burkina Faso has been ahead every year.
Burkina Faso ranks 86th and Oman ranks 88th of 164 countries.
Burkina Faso has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burkina Faso | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,429 ha | 393 ha | 3,036 ha | Burkina Faso |
| 2000s | 2,237 ha | 451.5 ha | 1,785 ha | Burkina Faso |
| 2010s | 1,786 ha | 751 ha | 1,035 ha | Burkina Faso |
| 2020s | 1,641 ha | 1,063 ha | 578.4 ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Burkina Faso or Oman?
- Burkina Faso, at 1,638 ha against 1,504 ha in Oman as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Burkina Faso and Oman?
- 134 ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Oman?
- 35 years are reported by both, from 1990 to 2024.
- How do Burkina Faso and Oman rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Burkina Faso ranks 86th and Oman ranks 88th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.