Benin vs Sierra Leone: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Benin
- Sierra Leone
How they compare
Benin currently reports 35,000 ha against 29,121 ha in Sierra Leone, a difference of 5,879 ha.
That makes Benin's figure about 1.2 times Sierra Leone's.
The two have swapped places 3 times across 7 shared years of data; in 2018 it was Sierra Leone ahead.
Benin ranks 16th and Sierra Leone ranks 18th of 164 countries.
Across the 2 decades both report, Benin averaged higher in 1 and Sierra Leone in 1.
Head to head by decade
| Decade | Benin | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24,516 ha | 27,866 ha | 3,350 ha | Sierra Leone |
| 2020s | 35,065 ha | 32,303 ha | 2,762 ha | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Benin or Sierra Leone?
- Benin, at 35,000 ha against 29,121 ha in Sierra Leone as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Benin and Sierra Leone?
- 5,879 ha, with Benin ahead.
- How many years of comparable data are there for Benin and Sierra Leone?
- 7 years are reported by both, from 2018 to 2024.
- How do Benin and Sierra Leone rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Benin ranks 16th and Sierra Leone ranks 18th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.