Benin vs Egypt: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Benin
- Egypt
How they compare
Egypt currently reports 58,485 ha against 35,000 ha in Benin, a difference of 23,485 ha.
That makes Egypt's figure about 1.7 times Benin's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Benin ahead.
Benin ranks 16th and Egypt ranks 13th of 164 countries.
Across the 7 decades both report, Benin averaged higher in 2 and Egypt in 5.
Head to head by decade
| Decade | Benin | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,233 ha | 5,579 ha | 1,654 ha | Benin |
| 1970s | 8,778 ha | 8,065 ha | 713.1 ha | Benin |
| 1980s | 10,523 ha | 12,418 ha | 1,894 ha | Egypt |
| 1990s | 15,444 ha | 19,374 ha | 3,930 ha | Egypt |
| 2000s | 21,671 ha | 33,206 ha | 11,535 ha | Egypt |
| 2010s | 24,913 ha | 39,949 ha | 15,036 ha | Egypt |
| 2020s | 35,065 ha | 53,406 ha | 18,341 ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Benin or Egypt?
- Egypt, at 58,485 ha against 35,000 ha in Benin as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Benin and Egypt?
- 23,485 ha, with Egypt ahead.
- How many years of comparable data are there for Benin and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Egypt rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Benin ranks 16th and Egypt ranks 13th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.