Americas vs Guinea: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Americas
- Guinea
How they compare
Americas currently reports 247,914 ha against 94,671 ha in Guinea, a difference of 153,243 ha.
That makes Americas's figure about 2.6 times Guinea's.
Across all 10 years both countries report, Americas has been ahead every year.
Americas ranks 12th and Guinea ranks 10th of 30 groups.
Americas has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Americas | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 245,763 ha | 73,880 ha | 171,883 ha | Americas |
| 2020s | 251,719 ha | 88,361 ha | 163,358 ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Americas or Guinea?
- Americas, at 247,914 ha against 94,671 ha in Guinea as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Americas and Guinea?
- 153,243 ha, with Americas ahead.
- How many years of comparable data are there for Americas and Guinea?
- 10 years are reported by both, from 2015 to 2024.
- How do Americas and Guinea rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Americas ranks 12th and Guinea ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.