Algeria vs Northern America: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area

Algeria
17,204 ha
in 2024
Northern America
20,119 ha
in 2024
Algeria rank
18th
Northern America rank
20th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area over time

  • Algeria
  • Northern America
010.0k20.0k30.0k40.0k196119922024

How they compare

Northern America currently reports 20,119 ha against 17,204 ha in Algeria, a difference of 2,915 ha.

That makes Northern America's figure about 1.2 times Algeria's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Northern America ahead.

Algeria ranks 18th and Northern America ranks 20th of 128 countries.

Northern America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Algeria Northern America Difference Ahead
1960s 800 ha 19,447 ha 18,647 ha Northern America
1970s 8,580 ha 21,574 ha 12,994 ha Northern America
1980s 16,505 ha 23,729 ha 7,224 ha Northern America
1990s 17,105 ha 27,662 ha 10,557 ha Northern America
2000s 18,896 ha 35,745 ha 16,850 ha Northern America
2010s 22,133 ha 27,617 ha 5,484 ha Northern America
2020s 16,613 ha 20,480 ha 3,867 ha Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Algeria or Northern America?
Northern America, at 20,119 ha against 17,204 ha in Algeria as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Algeria and Northern America?
2,915 ha, with Northern America ahead.
How many years of comparable data are there for Algeria and Northern America?
64 years are reported by both, from 1961 to 2024.
How do Algeria and Northern America rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Algeria ranks 18th and Northern America ranks 20th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Northern America: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/algeria/northern-america/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.