Africa vs Türkiye: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area over time
- Africa
- Türkiye
How they compare
Africa currently reports 640,585 ha against 85,508 ha in Türkiye, a difference of 555,077 ha.
That makes Africa's figure about 7.5 times Türkiye's.
Across all 64 years both countries report, Africa has been ahead every year.
Africa ranks 3rd and Türkiye ranks 3rd of 28 groups.
Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 102,533 ha | 22,656 ha | 79,878 ha | Africa |
| 1970s | 141,278 ha | 31,900 ha | 109,378 ha | Africa |
| 1980s | 177,244 ha | 47,750 ha | 129,494 ha | Africa |
| 1990s | 259,967 ha | 60,095 ha | 199,872 ha | Africa |
| 2000s | 321,549 ha | 76,473 ha | 245,076 ha | Africa |
| 2010s | 466,718 ha | 79,342 ha | 387,376 ha | Africa |
| 2020s | 628,825 ha | 79,231 ha | 549,594 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Africa or Türkiye?
- Africa, at 640,585 ha against 85,508 ha in Türkiye as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Africa and Türkiye?
- 555,077 ha, with Africa ahead.
- How many years of comparable data are there for Africa and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Türkiye rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Africa ranks 3rd and Türkiye ranks 3rd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.