Costa Rica vs Kenya: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area

Costa Rica
0 ha per person
in 2024
Kenya
0 ha per person
in 2024
Costa Rica rank
85th
Kenya rank
87th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area over time

  • Costa Rica
  • Kenya
0000.001198620052024

How they compare

Costa Rica currently reports 0 ha per person against 0 ha per person in Kenya, a difference of 0 ha per person.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Costa Rica ahead.

Costa Rica ranks 85th and Kenya ranks 87th of 113 countries.

Costa Rica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Costa Rica Kenya Difference Ahead
1990s 0.0002 ha per person 0 ha per person 0.0001 ha per person Costa Rica
2000s 0.0001 ha per person 0 ha per person 0 ha per person Costa Rica
2010s 0 ha per person 0 ha per person 0 ha per person Costa Rica
2020s 0 ha per person 0 ha per person 0 ha per person Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Costa Rica or Kenya?
Costa Rica, at 0 ha per person against 0 ha per person in Kenya as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Costa Rica and Kenya?
0 ha per person, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Kenya?
33 years are reported by both, from 1992 to 2024.
How do Costa Rica and Kenya rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Costa Rica ranks 85th and Kenya ranks 87th of 113 countries.
Where does this data come from?
Statizoid (derived), published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Kenya: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested-per-capita/costa-rica/kenya/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita
Unit
ha per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
114 places, 5,307 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.