Oceania vs Senegal: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield over time
- Oceania
- Senegal
How they compare
Senegal currently reports 7,335 kg/ha against 3,429 kg/ha in Oceania, a difference of 3,906 kg/ha.
That makes Senegal's figure about 2.1 times Oceania's.
Across all 44 years both countries report, Senegal has been ahead every year.
Oceania ranks 11th and Senegal ranks 8th of 27 groups.
Senegal has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Oceania | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,093 kg/ha | 6,000 kg/ha | 4,907 kg/ha | Senegal |
| 1990s | 1,039 kg/ha | 7,157 kg/ha | 6,119 kg/ha | Senegal |
| 2000s | 1,436 kg/ha | 7,418 kg/ha | 5,982 kg/ha | Senegal |
| 2010s | 2,460 kg/ha | 7,340 kg/ha | 4,880 kg/ha | Senegal |
| 2020s | 3,402 kg/ha | 7,336 kg/ha | 3,934 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield, Oceania or Senegal?
- Senegal, at 7,335 kg/ha against 3,429 kg/ha in Oceania as of 2024.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield between Oceania and Senegal?
- 3,906 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Oceania and Senegal?
- 44 years are reported by both, from 1981 to 2024.
- How do Oceania and Senegal rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Oceania ranks 11th and Senegal ranks 8th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.