Bangladesh vs South America: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross
Bangladesh
228.49
in 2024
South America
134.5
in 2024
Bangladesh rank
4th
South America rank
3rd
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross over time
- Bangladesh
- South America
How they compare
Bangladesh currently reports 228.49 against 134.5 in South America, a difference of 93.99.
That makes Bangladesh's figure about 1.7 times South America's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 4th and South America ranks 3rd of 56 countries.
Across the 7 decades both report, Bangladesh averaged higher in 4 and South America in 3.
Head to head by decade
| Decade | Bangladesh | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 116.54 | 13.33 | 103.2 | Bangladesh |
| 1970s | 92.94 | 23.03 | 69.91 | Bangladesh |
| 1980s | 60.4 | 11.36 | 49.04 | Bangladesh |
| 1990s | 65.89 | 72.02 | 6.13 | South America |
| 2000s | 130.49 | 147.48 | 16.99 | South America |
| 2010s | 108.22 | 117.16 | 8.94 | South America |
| 2020s | 248.17 | 117.42 | 130.75 | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross, Bangladesh or South America?
- Bangladesh, at 228.49 against 134.5 in South America as of 2024.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross between Bangladesh and South America?
- 93.99, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and South America?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and South America rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Bangladesh ranks 4th and South America ranks 3rd of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.