Southern Europe vs Spain: Chicory roots — Yield
Chicory roots — Yield over time
- Southern Europe
- Spain
How they compare
Southern Europe currently reports 36,320 kg/ha against 34,710 kg/ha in Spain, a difference of 1,610 kg/ha.
The two have swapped places 11 times across 56 shared years of data; in 1961 it was Southern Europe ahead.
Southern Europe ranks 3rd and Spain ranks 6th of 20 groups.
Across the 6 decades both report, Southern Europe averaged higher in 4 and Spain in 2.
Head to head by decade
| Decade | Southern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,921 kg/ha | 15,042 kg/ha | 878.71 kg/ha | Southern Europe |
| 1970s | 39,044 kg/ha | 20,698 kg/ha | 18,346 kg/ha | Southern Europe |
| 1980s | 35,956 kg/ha | 29,767 kg/ha | 6,189 kg/ha | Southern Europe |
| 1990s | 37,465 kg/ha | 34,373 kg/ha | 3,092 kg/ha | Southern Europe |
| 2000s | 30,671 kg/ha | 31,233 kg/ha | 561.72 kg/ha | Spain |
| 2010s | 29,774 kg/ha | 30,564 kg/ha | 789.62 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — yield, Southern Europe or Spain?
- Southern Europe, at 36,320 kg/ha against 34,710 kg/ha in Spain as of 2024.
- What is the difference in chicory roots — yield between Southern Europe and Spain?
- 1,610 kg/ha, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Spain?
- 56 years are reported by both, from 1961 to 2017.
- How do Southern Europe and Spain rank globally for chicory roots — yield?
- Southern Europe ranks 3rd and Spain ranks 6th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.