Middle Africa vs Poland: Chicory roots — Yield

Middle Africa
20,053 kg/ha
in 2024
Poland
25,847 kg/ha
in 2017
Middle Africa rank
11th
Poland rank
9th

Chicory roots — Yield over time

  • Middle Africa
  • Poland
010.0k20.0k30.0k199120072024

How they compare

Poland currently reports 25,847 kg/ha against 20,053 kg/ha in Middle Africa, a difference of 5,794 kg/ha.

That makes Poland's figure about 1.3 times Middle Africa's.

The two have swapped places 10 times across 27 shared years of data; in 1991 it was Poland ahead.

Middle Africa ranks 11th and Poland ranks 9th of 20 groups.

Poland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Middle Africa Poland Difference Ahead
1990s 19,891 kg/ha 20,984 kg/ha 1,094 kg/ha Poland
2000s 19,977 kg/ha 20,922 kg/ha 944.41 kg/ha Poland
2010s 19,976 kg/ha 26,384 kg/ha 6,408 kg/ha Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chicory roots — yield, Middle Africa or Poland?
Poland, at 25,847 kg/ha against 20,053 kg/ha in Middle Africa as of 2017.
What is the difference in chicory roots — yield between Middle Africa and Poland?
5,794 kg/ha, with Poland ahead.
How many years of comparable data are there for Middle Africa and Poland?
27 years are reported by both, from 1991 to 2017.
How do Middle Africa and Poland rank globally for chicory roots — yield?
Middle Africa ranks 11th and Poland ranks 9th of 20 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chicory roots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs Poland: Chicory roots — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/chicory-roots-yield/middle-africa/poland/

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About this data

Indicator
Chicory roots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,615 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.