France vs Land Locked Developing Countries (LLDCs): Chicory roots β€” Yield

France
45,388 kg/ha
in 2017
Land Locked Developing Countries (LLDCs)
29,467 kg/ha
in 2024
France rank
3rd
Land Locked Developing Countries (LLDCs) rank
4th

Chicory roots β€” Yield over time

  • France
  • Land Locked Developing Countries (LLDCs)
020.0k40.0k60.0k196119922024

How they compare

France currently reports 45,388 kg/ha against 29,467 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 15,921 kg/ha.

That makes France's figure about 1.5 times Land Locked Developing Countries (LLDCs)'s.

The two have swapped places 3 times across 26 shared years of data; in 1992 it was Land Locked Developing Countries (LLDCs) ahead.

France ranks 3rd and Land Locked Developing Countries (LLDCs) ranks 4th of 23 countries.

Across the 3 decades both report, France averaged higher in 2 and Land Locked Developing Countries (LLDCs) in 1.

Head to head by decade

Decade France Land Locked Developing Countries (LLDCs) Difference Ahead
1990s 42,395 kg/ha 42,570 kg/ha 175.04 kg/ha Land Locked Developing Countries (LLDCs)
2000s 45,058 kg/ha 30,900 kg/ha 14,158 kg/ha France
2010s 45,450 kg/ha 29,814 kg/ha 15,635 kg/ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chicory roots β€” yield, France or Land Locked Developing Countries (LLDCs)?
France, at 45,388 kg/ha against 29,467 kg/ha in Land Locked Developing Countries (LLDCs) as of 2017.
What is the difference in chicory roots β€” yield between France and Land Locked Developing Countries (LLDCs)?
15,921 kg/ha, with France ahead.
How many years of comparable data are there for France and Land Locked Developing Countries (LLDCs)?
26 years are reported by both, from 1992 to 2017.
How do France and Land Locked Developing Countries (LLDCs) rank globally for chicory roots β€” yield?
France ranks 3rd and Land Locked Developing Countries (LLDCs) ranks 4th of 23 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chicory roots β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Chicory roots β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,615 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.