European Union (27) vs USSR: Chicory roots — Yield

European Union (27)
38,379 kg/ha
in 2017
USSR
53,488 kg/ha
in 1990
European Union (27) rank
2nd
USSR rank
1st

Chicory roots — Yield over time

  • European Union (27)
  • USSR
10.0k20.0k30.0k40.0k50.0k196119892017

How they compare

USSR currently reports 53,488 kg/ha against 38,379 kg/ha in European Union (27), a difference of 15,109 kg/ha.

That makes USSR's figure about 1.4 times European Union (27)'s.

The two have swapped places 3 times across 30 shared years of data; in 1961 it was European Union (27) ahead.

European Union (27) ranks 2nd and USSR ranks 1st of 7 groups.

Across the 4 decades both report, European Union (27) averaged higher in 3 and USSR in 1.

Head to head by decade

Decade European Union (27) USSR Difference Ahead
1960s 32,058 kg/ha 13,696 kg/ha 18,362 kg/ha European Union (27)
1970s 36,785 kg/ha 15,211 kg/ha 21,575 kg/ha European Union (27)
1980s 31,528 kg/ha 24,349 kg/ha 7,180 kg/ha European Union (27)
1990s 52,002 kg/ha 53,488 kg/ha 1,486 kg/ha USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chicory roots — yield, European Union (27) or USSR?
USSR, at 53,488 kg/ha against 38,379 kg/ha in European Union (27) as of 1990.
What is the difference in chicory roots — yield between European Union (27) and USSR?
15,109 kg/ha, with USSR ahead.
How many years of comparable data are there for European Union (27) and USSR?
30 years are reported by both, from 1961 to 1990.
How do European Union (27) and USSR rank globally for chicory roots — yield?
European Union (27) ranks 2nd and USSR ranks 1st of 7 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chicory roots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs USSR: Chicory roots — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/chicory-roots-yield/european-union-27/ussr/

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About this data

Indicator
Chicory roots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,615 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.