European Union (27) vs France: Chicory roots — Yield
Chicory roots — Yield over time
- European Union (27)
- France
How they compare
France currently reports 45,388 kg/ha against 38,379 kg/ha in European Union (27), a difference of 7,009 kg/ha.
That makes France's figure about 1.2 times European Union (27)'s.
The two have swapped places 12 times across 57 shared years of data; in 1961 it was France ahead.
European Union (27) ranks 2nd and France ranks 3rd of 16 groups.
Across the 6 decades both report, European Union (27) averaged higher in 1 and France in 5.
Head to head by decade
| Decade | European Union (27) | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,058 kg/ha | 35,474 kg/ha | 3,416 kg/ha | France |
| 1970s | 36,785 kg/ha | 33,879 kg/ha | 2,906 kg/ha | European Union (27) |
| 1980s | 31,528 kg/ha | 36,196 kg/ha | 4,667 kg/ha | France |
| 1990s | 39,295 kg/ha | 41,883 kg/ha | 2,588 kg/ha | France |
| 2000s | 38,296 kg/ha | 45,058 kg/ha | 6,763 kg/ha | France |
| 2010s | 37,911 kg/ha | 45,450 kg/ha | 7,539 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — yield, European Union (27) or France?
- France, at 45,388 kg/ha against 38,379 kg/ha in European Union (27) as of 2017.
- What is the difference in chicory roots — yield between European Union (27) and France?
- 7,009 kg/ha, with France ahead.
- How many years of comparable data are there for European Union (27) and France?
- 57 years are reported by both, from 1961 to 2017.
- How do European Union (27) and France rank globally for chicory roots — yield?
- European Union (27) ranks 2nd and France ranks 3rd of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.