Caribbean vs Eastern Europe: Chicory roots — Yield
Chicory roots — Yield over time
- Caribbean
- Eastern Europe
How they compare
Eastern Europe currently reports 20,567 kg/ha against 19,849 kg/ha in Caribbean, a difference of 718 kg/ha.
The two have swapped places 6 times across 35 shared years of data; in 1990 it was Eastern Europe ahead.
Caribbean ranks 10th and Eastern Europe ranks 9th of 16 countries.
Across the 4 decades both report, Caribbean averaged higher in 1 and Eastern Europe in 3.
Head to head by decade
| Decade | Caribbean | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,972 kg/ha | 24,046 kg/ha | 2,074 kg/ha | Eastern Europe |
| 2000s | 19,557 kg/ha | 17,919 kg/ha | 1,639 kg/ha | Caribbean |
| 2010s | 19,807 kg/ha | 25,301 kg/ha | 5,494 kg/ha | Eastern Europe |
| 2020s | 19,849 kg/ha | 22,739 kg/ha | 2,890 kg/ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — yield, Caribbean or Eastern Europe?
- Eastern Europe, at 20,567 kg/ha against 19,849 kg/ha in Caribbean as of 2024.
- What is the difference in chicory roots — yield between Caribbean and Eastern Europe?
- 718 kg/ha, with Eastern Europe ahead.
- How many years of comparable data are there for Caribbean and Eastern Europe?
- 35 years are reported by both, from 1990 to 2024.
- How do Caribbean and Eastern Europe rank globally for chicory roots — yield?
- Caribbean ranks 10th and Eastern Europe ranks 9th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.