Middle Africa vs Slovakia: Chicory roots — Production
Chicory roots — Production over time
- Middle Africa
- Slovakia
How they compare
Middle Africa currently reports 154.46 t against 24.97 t in Slovakia, a difference of 129.49 t.
That makes Middle Africa's figure about 6.2 times Slovakia's.
The two have swapped places 3 times across 14 shared years of data; in 2004 it was Slovakia ahead.
Middle Africa ranks 4th and Slovakia ranks 22nd of 4 regions.
Middle Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Middle Africa | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 140.4 t | 110.67 t | 29.73 t | Middle Africa |
| 2010s | 147.32 t | 28.65 t | 118.67 t | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — production, Middle Africa or Slovakia?
- Middle Africa, at 154.46 t against 24.97 t in Slovakia as of 2024.
- What is the difference in chicory roots — production between Middle Africa and Slovakia?
- 129.49 t, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Slovakia?
- 14 years are reported by both, from 2004 to 2017.
- How do Middle Africa and Slovakia rank globally for chicory roots — production?
- Middle Africa ranks 4th and Slovakia ranks 22nd of 4 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.