France vs World: Chicory roots — Gross Production Index Number
France
91.09
in 2017
World
5.02
in 2024
France rank
16th
World rank
15th
Chicory roots — Gross Production Index Number over time
- France
- World
How they compare
France currently reports 91.09 against 5.02 in World, a difference of 86.07.
That makes France's figure about 18.1 times World's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was France ahead.
France ranks 16th and World ranks 15th of 17 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 266.42 | 58.17 | 208.25 | France |
| 1970s | 286.01 | 65.26 | 220.74 | France |
| 1980s | 259.13 | 64.61 | 194.52 | France |
| 1990s | 299.92 | 119.33 | 180.6 | France |
| 2000s | 219.26 | 172.14 | 47.12 | France |
| 2010s | 143.79 | 106.94 | 36.85 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — gross production index number, France or World?
- France, at 91.09 against 5.02 in World as of 2017.
- What is the difference in chicory roots — gross production index number between France and World?
- 86.07, with France ahead.
- How many years of comparable data are there for France and World?
- 57 years are reported by both, from 1961 to 2017.
- How do France and World rank globally for chicory roots — gross production index number?
- France ranks 16th and World ranks 15th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.