Caribbean vs Spain: Chicory roots — Gross Production Index Number
Caribbean
102.49
in 2024
Spain
115.08
in 2017
Caribbean rank
2nd
Spain rank
1st
Chicory roots — Gross Production Index Number over time
- Caribbean
- Spain
How they compare
Spain currently reports 115.08 against 102.49 in Caribbean, a difference of 12.59.
That makes Spain's figure about 1.1 times Caribbean's.
The two have swapped places 2 times across 28 shared years of data; in 1990 it was Spain ahead.
Caribbean ranks 2nd and Spain ranks 1st of 16 groups.
Across the 3 decades both report, Caribbean averaged higher in 2 and Spain in 1.
Head to head by decade
| Decade | Caribbean | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35.3 | 395.18 | 359.88 | Spain |
| 2000s | 270.38 | 188.06 | 82.32 | Caribbean |
| 2010s | 131.1 | 60.2 | 70.89 | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — gross production index number, Caribbean or Spain?
- Spain, at 115.08 against 102.49 in Caribbean as of 2017.
- What is the difference in chicory roots — gross production index number between Caribbean and Spain?
- 12.59, with Spain ahead.
- How many years of comparable data are there for Caribbean and Spain?
- 28 years are reported by both, from 1990 to 2017.
- How do Caribbean and Spain rank globally for chicory roots — gross production index number?
- Caribbean ranks 2nd and Spain ranks 1st of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.