Belgium vs Croatia: Chicory roots — Gross Production Index Number
Belgium
102.19
in 2017
Croatia
100.91
in 2017
Belgium rank
8th
Croatia rank
10th
Chicory roots — Gross Production Index Number over time
- Belgium
- Croatia
How they compare
Belgium currently reports 102.19 against 100.91 in Croatia, a difference of 1.28.
The two have swapped places 4 times across 18 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 8th and Croatia ranks 10th of 17 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 179.52 | 71.18 | 108.34 | Belgium |
| 2010s | 99.22 | 96.79 | 2.43 | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — gross production index number, Belgium or Croatia?
- Belgium, at 102.19 against 100.91 in Croatia as of 2017.
- What is the difference in chicory roots — gross production index number between Belgium and Croatia?
- 1.28, with Belgium ahead.
- How many years of comparable data are there for Belgium and Croatia?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Croatia rank globally for chicory roots — gross production index number?
- Belgium ranks 8th and Croatia ranks 10th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.