Puerto Rico vs Spain: Chicory roots — Area harvested
Chicory roots — Area harvested over time
- Puerto Rico
- Spain
How they compare
Puerto Rico currently reports 101 ha against 69 ha in Spain, a difference of 32 ha.
That makes Puerto Rico's figure about 1.5 times Spain's.
The two have swapped places 2 times across 19 shared years of data; in 1999 it was Puerto Rico ahead.
Puerto Rico ranks 11th and Spain ranks 14th of 23 countries.
Puerto Rico has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Puerto Rico | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 280 ha | 152 ha | 128 ha | Puerto Rico |
| 2000s | 284.8 ha | 128.8 ha | 156 ha | Puerto Rico |
| 2010s | 131.62 ha | 34.75 ha | 96.88 ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — area harvested, Puerto Rico or Spain?
- Puerto Rico, at 101 ha against 69 ha in Spain as of 2024.
- What is the difference in chicory roots — area harvested between Puerto Rico and Spain?
- 32 ha, with Puerto Rico ahead.
- How many years of comparable data are there for Puerto Rico and Spain?
- 19 years are reported by both, from 1999 to 2017.
- How do Puerto Rico and Spain rank globally for chicory roots — area harvested?
- Puerto Rico ranks 11th and Spain ranks 14th of 23 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.