Croatia vs Western Asia: Chicory roots — Area harvested
Chicory roots — Area harvested over time
- Croatia
- Western Asia
How they compare
Croatia currently reports 154 ha against 11 ha in Western Asia, a difference of 143 ha.
That makes Croatia's figure about 14.0 times Western Asia's.
Across all 19 years both countries report, Croatia has been ahead every year.
Croatia ranks 9th and Western Asia ranks 15th of 23 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 140 ha | 7 ha | 133 ha | Croatia |
| 2000s | 142.4 ha | 9.9 ha | 132.5 ha | Croatia |
| 2010s | 154.75 ha | 10 ha | 144.75 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — area harvested, Croatia or Western Asia?
- Croatia, at 154 ha against 11 ha in Western Asia as of 2017.
- What is the difference in chicory roots — area harvested between Croatia and Western Asia?
- 143 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Western Asia?
- 19 years are reported by both, from 1999 to 2017.
- How do Croatia and Western Asia rank globally for chicory roots — area harvested?
- Croatia ranks 9th and Western Asia ranks 15th of 23 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.