Cook Islands vs Tuvalu: Chickens — Stocks

Cook Islands
36 1000 An
in 2024
Tuvalu
58 1000 An
in 2024
Cook Islands rank
189th
Tuvalu rank
187th

Chickens — Stocks over time

  • Cook Islands
  • Tuvalu
020406080196119922024

How they compare

Tuvalu currently reports 58 1000 An against 36 1000 An in Cook Islands, a difference of 22 1000 An.

That makes Tuvalu's figure about 1.6 times Cook Islands's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cook Islands ahead.

Cook Islands ranks 189th and Tuvalu ranks 187th of 191 countries.

Across the 7 decades both report, Cook Islands averaged higher in 4 and Tuvalu in 3.

Head to head by decade

Decade Cook Islands Tuvalu Difference Ahead
1960s 51.33 1000 An 10 1000 An 41.33 1000 An Cook Islands
1970s 61.8 1000 An 10.4 1000 An 51.4 1000 An Cook Islands
1980s 53.8 1000 An 19.8 1000 An 34 1000 An Cook Islands
1990s 58.5 1000 An 31.7 1000 An 26.8 1000 An Cook Islands
2000s 29.7 1000 An 44.5 1000 An 14.8 1000 An Tuvalu
2010s 34.7 1000 An 52.1 1000 An 17.4 1000 An Tuvalu
2020s 35.2 1000 An 56.4 1000 An 21.2 1000 An Tuvalu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chickens — stocks, Cook Islands or Tuvalu?
Tuvalu, at 58 1000 An against 36 1000 An in Cook Islands as of 2024.
What is the difference in chickens — stocks between Cook Islands and Tuvalu?
22 1000 An, with Tuvalu ahead.
How many years of comparable data are there for Cook Islands and Tuvalu?
64 years are reported by both, from 1961 to 2024.
How do Cook Islands and Tuvalu rank globally for chickens — stocks?
Cook Islands ranks 189th and Tuvalu ranks 187th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Tuvalu: Chickens — Stocks. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/chickens-stocks-3/cook-islands/tuvalu/

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About this data

Indicator
Chickens — Stocks
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.