Cook Islands vs French Guiana: Chickens — Stocks
Chickens — Stocks over time
- Cook Islands
- French Guiana
How they compare
French Guiana currently reports 129 1000 An against 36 1000 An in Cook Islands, a difference of 93 1000 An.
That makes French Guiana's figure about 3.6 times Cook Islands's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 189th and French Guiana ranks 186th of 191 countries.
Across the 5 decades both report, Cook Islands averaged higher in 1 and French Guiana in 4.
Head to head by decade
| Decade | Cook Islands | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 51.33 1000 An | 41.67 1000 An | 9.67 1000 An | Cook Islands |
| 1970s | 61.8 1000 An | 90.3 1000 An | 28.5 1000 An | French Guiana |
| 1980s | 53.8 1000 An | 135.7 1000 An | 81.9 1000 An | French Guiana |
| 1990s | 58.5 1000 An | 165.3 1000 An | 106.8 1000 An | French Guiana |
| 2000s | 30.14 1000 An | 162.57 1000 An | 132.43 1000 An | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Cook Islands or French Guiana?
- French Guiana, at 129 1000 An against 36 1000 An in Cook Islands as of 2006.
- What is the difference in chickens — stocks between Cook Islands and French Guiana?
- 93 1000 An, with French Guiana ahead.
- How many years of comparable data are there for Cook Islands and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Cook Islands and French Guiana rank globally for chickens — stocks?
- Cook Islands ranks 189th and French Guiana ranks 186th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.