Guadeloupe vs Martinique: Chicken meat production
Guadeloupe
1,350
in 2006
Martinique
949
in 2006
Guadeloupe rank
169th
Martinique rank
172nd
Chicken meat production over time
- Guadeloupe
- Martinique
How they compare
Guadeloupe currently reports 1,350 against 949 in Martinique, a difference of 401.
That makes Guadeloupe's figure about 1.4 times Martinique's.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Martinique ahead.
Guadeloupe ranks 169th and Martinique ranks 172nd of 197 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 1 and Martinique in 4.
Head to head by decade
| Decade | Guadeloupe | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 345 | 857.22 | 512.22 | Martinique |
| 1970s | 337 | 1,527 | 1,190 | Martinique |
| 1980s | 929.1 | 1,443 | 514.1 | Martinique |
| 1990s | 752.8 | 1,031 | 278.5 | Martinique |
| 2000s | 1,280 | 956 | 323.57 | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicken meat production, Guadeloupe or Martinique?
- Guadeloupe, at 1,350 against 949 in Martinique as of 2006.
- What is the difference in chicken meat production between Guadeloupe and Martinique?
- 401, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Martinique rank globally for chicken meat production?
- Guadeloupe ranks 169th and Martinique ranks 172nd of 197 countries.
- Where does this data come from?
- Our World in Data, published as Chicken meat production. Statizoid refreshes it automatically from the source and publishes the full history for both places.