Oceania vs Türkiye: Chick peas, dry — Yield

Oceania
2,183 kg/ha
in 2024
Türkiye
1,252 kg/ha
in 2024
Oceania rank
3rd
Türkiye rank
4th

Chick peas, dry — Yield over time

  • Oceania
  • Türkiye
01.0k2.0k3.0k196119922024

How they compare

Oceania currently reports 2,183 kg/ha against 1,252 kg/ha in Türkiye, a difference of 931 kg/ha.

That makes Oceania's figure about 1.7 times Türkiye's.

The two have swapped places 20 times across 42 shared years of data; in 1983 it was Oceania ahead.

Oceania ranks 3rd and Türkiye ranks 4th of 24 groups.

Across the 5 decades both report, Oceania averaged higher in 4 and Türkiye in 1.

Head to head by decade

Decade Oceania Türkiye Difference Ahead
1980s 1,117 kg/ha 999.5 kg/ha 117.6 kg/ha Oceania
1990s 968.05 kg/ha 947.55 kg/ha 20.5 kg/ha Oceania
2000s 1,038 kg/ha 1,014 kg/ha 24.27 kg/ha Oceania
2010s 1,209 kg/ha 1,226 kg/ha 17.36 kg/ha Türkiye
2020s 2,109 kg/ha 1,201 kg/ha 908.14 kg/ha Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chick peas, dry — yield, Oceania or Türkiye?
Oceania, at 2,183 kg/ha against 1,252 kg/ha in Türkiye as of 2024.
What is the difference in chick peas, dry — yield between Oceania and Türkiye?
931 kg/ha, with Oceania ahead.
How many years of comparable data are there for Oceania and Türkiye?
42 years are reported by both, from 1983 to 2024.
How do Oceania and Türkiye rank globally for chick peas, dry — yield?
Oceania ranks 3rd and Türkiye ranks 4th of 24 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Türkiye: Chick peas, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/compare/chick-peas-dry-yield/oceania/turkiye-2/

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About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.