Net Food Importing Developing Countries (NFIDCs) vs Tunisia: Chick peas, dry — Yield
Chick peas, dry — Yield over time
- Net Food Importing Developing Countries (NFIDCs)
- Tunisia
How they compare
Tunisia currently reports 1,429 kg/ha against 896.2 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 532.8 kg/ha.
That makes Tunisia's figure about 1.6 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 25th and Tunisia ranks 28th of 26 groups.
Across the 7 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 3 and Tunisia in 4.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 548.88 kg/ha | 393.38 kg/ha | 155.5 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1970s | 568.99 kg/ha | 486.26 kg/ha | 82.73 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | 559.1 kg/ha | 584.51 kg/ha | 25.41 kg/ha | Tunisia |
| 1990s | 579.99 kg/ha | 591.99 kg/ha | 12 kg/ha | Tunisia |
| 2000s | 734.2 kg/ha | 720.17 kg/ha | 14.03 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 884.33 kg/ha | 982.82 kg/ha | 98.49 kg/ha | Tunisia |
| 2020s | 903.46 kg/ha | 1,425 kg/ha | 521.82 kg/ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — yield, Net Food Importing Developing Countries (NFIDCs) or Tunisia?
- Tunisia, at 1,429 kg/ha against 896.2 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in chick peas, dry — yield between Net Food Importing Developing Countries (NFIDCs) and Tunisia?
- 532.8 kg/ha, with Tunisia ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Tunisia rank globally for chick peas, dry — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 25th and Tunisia ranks 28th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.