Greece vs Small island developing States (SIDS): Chick peas, dry β Yield
Chick peas, dry β Yield over time
- Greece
- Small island developing States (SIDS)
How they compare
Greece currently reports 1,553 kg/ha against 1,013 kg/ha in Small island developing States (SIDS), a difference of 540 kg/ha.
That makes Greece's figure about 1.5 times Small island developing States (SIDS)'s.
The two have swapped places 5 times across 40 shared years of data; in 1961 it was Small island developing States (SIDS) ahead.
Greece ranks 23rd and Small island developing States (SIDS) ranks 24th of 61 countries.
Across the 6 decades both report, Greece averaged higher in 2 and Small island developing States (SIDS) in 4.
Head to head by decade
| Decade | Greece | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 781.57 kg/ha | 1,085 kg/ha | 303.89 kg/ha | Small island developing States (SIDS) |
| 1970s | 926.64 kg/ha | 1,074 kg/ha | 147.07 kg/ha | Small island developing States (SIDS) |
| 1980s | 1,098 kg/ha | 1,082 kg/ha | 16.14 kg/ha | Greece |
| 1990s | 1,019 kg/ha | 1,213 kg/ha | 194.4 kg/ha | Small island developing States (SIDS) |
| 2000s | 1,182 kg/ha | 1,414 kg/ha | 232.3 kg/ha | Small island developing States (SIDS) |
| 2010s | 1,371 kg/ha | 1,146 kg/ha | 224.97 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry β yield, Greece or Small island developing States (SIDS)?
- Greece, at 1,553 kg/ha against 1,013 kg/ha in Small island developing States (SIDS) as of 2017.
- What is the difference in chick peas, dry β yield between Greece and Small island developing States (SIDS)?
- 540 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Small island developing States (SIDS)?
- 40 years are reported by both, from 1961 to 2017.
- How do Greece and Small island developing States (SIDS) rank globally for chick peas, dry β yield?
- Greece ranks 23rd and Small island developing States (SIDS) ranks 24th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.