Ethiopia vs Northern America: Chick peas, dry — Yield
Chick peas, dry — Yield over time
- Ethiopia
- Northern America
How they compare
Ethiopia currently reports 2,141 kg/ha against 1,378 kg/ha in Northern America, a difference of 763 kg/ha.
That makes Ethiopia's figure about 1.6 times Northern America's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Northern America ahead.
Ethiopia ranks 13th and Northern America ranks 12th of 54 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Northern America in 2.
Head to head by decade
| Decade | Ethiopia | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 760.53 kg/ha | 1,365 kg/ha | 604.93 kg/ha | Northern America |
| 2000s | 1,040 kg/ha | 1,331 kg/ha | 291.22 kg/ha | Northern America |
| 2010s | 1,839 kg/ha | 1,712 kg/ha | 127.78 kg/ha | Ethiopia |
| 2020s | 2,054 kg/ha | 1,370 kg/ha | 683.14 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — yield, Ethiopia or Northern America?
- Ethiopia, at 2,141 kg/ha against 1,378 kg/ha in Northern America as of 2024.
- What is the difference in chick peas, dry — yield between Ethiopia and Northern America?
- 763 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Northern America?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Northern America rank globally for chick peas, dry — yield?
- Ethiopia ranks 13th and Northern America ranks 12th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.