Caribbean vs Eastern Europe: Chick peas, dry — Yield
Chick peas, dry — Yield over time
- Caribbean
- Eastern Europe
How they compare
Eastern Europe currently reports 1,157 kg/ha against 1,013 kg/ha in Caribbean, a difference of 144 kg/ha.
That makes Eastern Europe's figure about 1.1 times Caribbean's.
The two have swapped places 13 times across 47 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 22nd and Eastern Europe ranks 19th of 24 countries.
Across the 7 decades both report, Caribbean averaged higher in 2 and Eastern Europe in 5.
Head to head by decade
| Decade | Caribbean | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,085 kg/ha | 1,163 kg/ha | 77.97 kg/ha | Eastern Europe |
| 1970s | 1,074 kg/ha | 1,026 kg/ha | 47.35 kg/ha | Caribbean |
| 1980s | 1,082 kg/ha | 1,100 kg/ha | 18.35 kg/ha | Eastern Europe |
| 1990s | 1,213 kg/ha | 1,065 kg/ha | 147.8 kg/ha | Caribbean |
| 2000s | 1,414 kg/ha | 1,451 kg/ha | 36.9 kg/ha | Eastern Europe |
| 2010s | 1,138 kg/ha | 1,397 kg/ha | 259.08 kg/ha | Eastern Europe |
| 2020s | 1,034 kg/ha | 1,100 kg/ha | 66.14 kg/ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — yield, Caribbean or Eastern Europe?
- Eastern Europe, at 1,157 kg/ha against 1,013 kg/ha in Caribbean as of 2024.
- What is the difference in chick peas, dry — yield between Caribbean and Eastern Europe?
- 144 kg/ha, with Eastern Europe ahead.
- How many years of comparable data are there for Caribbean and Eastern Europe?
- 47 years are reported by both, from 1961 to 2024.
- How do Caribbean and Eastern Europe rank globally for chick peas, dry — yield?
- Caribbean ranks 22nd and Eastern Europe ranks 19th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.