Asia vs Canada: Chick peas, dry — Yield
Chick peas, dry — Yield over time
- Asia
- Canada
How they compare
Canada currently reports 1,477 kg/ha against 1,074 kg/ha in Asia, a difference of 403 kg/ha.
That makes Canada's figure about 1.4 times Asia's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Canada ahead.
Asia ranks 21st and Canada ranks 24th of 26 groups.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Asia | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 735.69 kg/ha | 1,368 kg/ha | 632.3 kg/ha | Canada |
| 2000s | 782.8 kg/ha | 1,322 kg/ha | 539.51 kg/ha | Canada |
| 2010s | 918.59 kg/ha | 1,825 kg/ha | 906.46 kg/ha | Canada |
| 2020s | 1,102 kg/ha | 1,418 kg/ha | 316.68 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — yield, Asia or Canada?
- Canada, at 1,477 kg/ha against 1,074 kg/ha in Asia as of 2024.
- What is the difference in chick peas, dry — yield between Asia and Canada?
- 403 kg/ha, with Canada ahead.
- How many years of comparable data are there for Asia and Canada?
- 33 years are reported by both, from 1992 to 2024.
- How do Asia and Canada rank globally for chick peas, dry — yield?
- Asia ranks 21st and Canada ranks 24th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.