Argentina vs Kazakhstan: Chick peas, dry — Yield

Argentina
1,053 kg/ha
in 2024
Kazakhstan
1,008 kg/ha
in 2024
Argentina rank
39th
Kazakhstan rank
42nd

Chick peas, dry — Yield over time

  • Argentina
  • Kazakhstan
5001.0k1.5k2.0k196119922024

How they compare

Argentina currently reports 1,053 kg/ha against 1,008 kg/ha in Kazakhstan, a difference of 45 kg/ha.

The two have swapped places 8 times across 33 shared years of data; in 1992 it was Argentina ahead.

Argentina ranks 39th and Kazakhstan ranks 42nd of 61 countries.

Argentina has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Argentina Kazakhstan Difference Ahead
1990s 947.8 kg/ha 893.85 kg/ha 53.95 kg/ha Argentina
2000s 992.31 kg/ha 988.86 kg/ha 3.45 kg/ha Argentina
2010s 1,770 kg/ha 642.56 kg/ha 1,127 kg/ha Argentina
2020s 1,190 kg/ha 803.34 kg/ha 386.4 kg/ha Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chick peas, dry — yield, Argentina or Kazakhstan?
Argentina, at 1,053 kg/ha against 1,008 kg/ha in Kazakhstan as of 2024.
What is the difference in chick peas, dry — yield between Argentina and Kazakhstan?
45 kg/ha, with Argentina ahead.
How many years of comparable data are there for Argentina and Kazakhstan?
33 years are reported by both, from 1992 to 2024.
How do Argentina and Kazakhstan rank globally for chick peas, dry — yield?
Argentina ranks 39th and Kazakhstan ranks 42nd of 61 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Kazakhstan: Chick peas, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/chick-peas-dry-yield/argentina/kazakhstan/

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About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.