Slovakia vs Zimbabwe: Chick peas, dry — Production

Slovakia
217.95 t
in 2017
Zimbabwe
492.73 t
in 2024
Slovakia rank
47th
Zimbabwe rank
44th

Chick peas, dry — Production over time

  • Slovakia
  • Zimbabwe
05001.0k1.5k199020072024

How they compare

Zimbabwe currently reports 492.73 t against 217.95 t in Slovakia, a difference of 274.78 t.

That makes Zimbabwe's figure about 2.3 times Slovakia's.

The two have swapped places 1 time across 25 shared years of data; in 1993 it was Slovakia ahead.

Slovakia ranks 47th and Zimbabwe ranks 44th of 55 countries.

Across the 3 decades both report, Slovakia averaged higher in 2 and Zimbabwe in 1.

Head to head by decade

Decade Slovakia Zimbabwe Difference Ahead
1990s 923.95 t 181.25 t 742.69 t Slovakia
2000s 499.46 t 317.16 t 182.31 t Slovakia
2010s 235.15 t 451.13 t 215.98 t Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chick peas, dry — production, Slovakia or Zimbabwe?
Zimbabwe, at 492.73 t against 217.95 t in Slovakia as of 2024.
What is the difference in chick peas, dry — production between Slovakia and Zimbabwe?
274.78 t, with Zimbabwe ahead.
How many years of comparable data are there for Slovakia and Zimbabwe?
25 years are reported by both, from 1993 to 2017.
How do Slovakia and Zimbabwe rank globally for chick peas, dry — production?
Slovakia ranks 47th and Zimbabwe ranks 44th of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovakia vs Zimbabwe: Chick peas, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/chick-peas-dry-production/slovak-republic/zimbabwe/

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About this data

Indicator
Chick peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,512 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.