Greece vs Nepal: Chick peas, dry — Area harvested

Greece
11,026 ha
in 2017
Nepal
8,929 ha
in 2024
Greece rank
19th
Nepal rank
22nd

Chick peas, dry — Area harvested over time

  • Greece
  • Nepal
020.0k40.0k60.0k196119922024

How they compare

Greece currently reports 11,026 ha against 8,929 ha in Nepal, a difference of 2,097 ha.

That makes Greece's figure about 1.2 times Nepal's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Nepal ahead.

Greece ranks 19th and Nepal ranks 22nd of 54 countries.

Nepal has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Greece Nepal Difference Ahead
1960s 18,250 ha 33,333 ha 15,084 ha Nepal
1970s 16,645 ha 38,800 ha 22,155 ha Nepal
1980s 7,427 ha 41,291 ha 33,864 ha Nepal
1990s 1,906 ha 23,077 ha 21,171 ha Nepal
2000s 2,122 ha 11,145 ha 9,023 ha Nepal
2010s 5,774 ha 9,392 ha 3,618 ha Nepal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chick peas, dry — area harvested, Greece or Nepal?
Greece, at 11,026 ha against 8,929 ha in Nepal as of 2017.
What is the difference in chick peas, dry — area harvested between Greece and Nepal?
2,097 ha, with Greece ahead.
How many years of comparable data are there for Greece and Nepal?
57 years are reported by both, from 1961 to 2017.
How do Greece and Nepal rank globally for chick peas, dry — area harvested?
Greece ranks 19th and Nepal ranks 22nd of 54 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Nepal: Chick peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/chick-peas-dry-area-harvested/greece/nepal/

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About this data

Indicator
Chick peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,500 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.