Eastern Africa vs Morocco: Chick peas, dry — Area harvested
Chick peas, dry — Area harvested over time
- Eastern Africa
- Morocco
How they compare
Eastern Africa currently reports 257,179 ha against 51,521 ha in Morocco, a difference of 205,658 ha.
That makes Eastern Africa's figure about 5.0 times Morocco's.
Across all 64 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 13th and Morocco ranks 13th of 24 groups.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 215,171 ha | 132,067 ha | 83,104 ha | Eastern Africa |
| 1970s | 241,897 ha | 93,170 ha | 148,727 ha | Eastern Africa |
| 1980s | 238,660 ha | 65,360 ha | 173,300 ha | Eastern Africa |
| 1990s | 321,507 ha | 70,308 ha | 251,199 ha | Eastern Africa |
| 2000s | 375,419 ha | 71,410 ha | 304,009 ha | Eastern Africa |
| 2010s | 413,694 ha | 69,740 ha | 343,954 ha | Eastern Africa |
| 2020s | 270,359 ha | 56,442 ha | 213,917 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — area harvested, Eastern Africa or Morocco?
- Eastern Africa, at 257,179 ha against 51,521 ha in Morocco as of 2024.
- What is the difference in chick peas, dry — area harvested between Eastern Africa and Morocco?
- 205,658 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Morocco rank globally for chick peas, dry — area harvested?
- Eastern Africa ranks 13th and Morocco ranks 13th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.