Central America vs Greece: Chick peas, dry — Area harvested
Chick peas, dry — Area harvested over time
- Central America
- Greece
How they compare
Central America currently reports 126,331 ha against 11,026 ha in Greece, a difference of 115,305 ha.
That makes Central America's figure about 11.5 times Greece's.
Across all 57 years both countries report, Central America has been ahead every year.
Central America ranks 16th and Greece ranks 19th of 24 groups.
Central America has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central America | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 162,662 ha | 18,250 ha | 144,412 ha | Central America |
| 1970s | 218,508 ha | 16,645 ha | 201,863 ha | Central America |
| 1980s | 137,145 ha | 7,427 ha | 129,719 ha | Central America |
| 1990s | 118,698 ha | 1,906 ha | 116,792 ha | Central America |
| 2000s | 113,507 ha | 2,122 ha | 111,386 ha | Central America |
| 2010s | 92,243 ha | 5,774 ha | 86,469 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — area harvested, Central America or Greece?
- Central America, at 126,331 ha against 11,026 ha in Greece as of 2024.
- What is the difference in chick peas, dry — area harvested between Central America and Greece?
- 115,305 ha, with Central America ahead.
- How many years of comparable data are there for Central America and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Central America and Greece rank globally for chick peas, dry — area harvested?
- Central America ranks 16th and Greece ranks 19th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.