Algeria vs Central America: Chick peas, dry — Area harvested
Chick peas, dry — Area harvested over time
- Algeria
- Central America
How they compare
Central America currently reports 126,331 ha against 34,036 ha in Algeria, a difference of 92,295 ha.
That makes Central America's figure about 3.7 times Algeria's.
Across all 64 years both countries report, Central America has been ahead every year.
Algeria ranks 14th and Central America ranks 16th of 54 countries.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,929 ha | 162,662 ha | 139,733 ha | Central America |
| 1970s | 31,520 ha | 218,508 ha | 186,988 ha | Central America |
| 1980s | 47,915 ha | 137,145 ha | 89,230 ha | Central America |
| 1990s | 36,670 ha | 118,698 ha | 82,028 ha | Central America |
| 2000s | 21,194 ha | 113,507 ha | 92,313 ha | Central America |
| 2010s | 29,174 ha | 102,813 ha | 73,640 ha | Central America |
| 2020s | 34,969 ha | 93,431 ha | 58,462 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — area harvested, Algeria or Central America?
- Central America, at 126,331 ha against 34,036 ha in Algeria as of 2024.
- What is the difference in chick peas, dry — area harvested between Algeria and Central America?
- 92,295 ha, with Central America ahead.
- How many years of comparable data are there for Algeria and Central America?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Central America rank globally for chick peas, dry — area harvested?
- Algeria ranks 14th and Central America ranks 16th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.