North Macedonia vs Switzerland: Chestnuts, in shell — Yield

North Macedonia
1,582 kg/ha
in 2024
Switzerland
1,218 kg/ha
in 2024
North Macedonia rank
20th
Switzerland rank
22nd

Chestnuts, in shell — Yield over time

  • North Macedonia
  • Switzerland
05001.0k1.5k2.0k199120072024

How they compare

North Macedonia currently reports 1,582 kg/ha against 1,218 kg/ha in Switzerland, a difference of 364 kg/ha.

That makes North Macedonia's figure about 1.3 times Switzerland's.

The two have swapped places 5 times across 33 shared years of data; in 1992 it was Switzerland ahead.

North Macedonia ranks 20th and Switzerland ranks 22nd of 31 countries.

North Macedonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade North Macedonia Switzerland Difference Ahead
1990s 1,330 kg/ha 994.71 kg/ha 335 kg/ha North Macedonia
2000s 1,508 kg/ha 1,109 kg/ha 399.25 kg/ha North Macedonia
2010s 1,681 kg/ha 1,098 kg/ha 583.26 kg/ha North Macedonia
2020s 1,579 kg/ha 1,262 kg/ha 316.4 kg/ha North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chestnuts, in shell — yield, North Macedonia or Switzerland?
North Macedonia, at 1,582 kg/ha against 1,218 kg/ha in Switzerland as of 2024.
What is the difference in chestnuts, in shell — yield between North Macedonia and Switzerland?
364 kg/ha, with North Macedonia ahead.
How many years of comparable data are there for North Macedonia and Switzerland?
33 years are reported by both, from 1992 to 2024.
How do North Macedonia and Switzerland rank globally for chestnuts, in shell — yield?
North Macedonia ranks 20th and Switzerland ranks 22nd of 31 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chestnuts, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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North Macedonia vs Switzerland: Chestnuts, in shell — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/chestnuts-in-shell-yield/north-macedonia/switzerland/

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About this data

Indicator
Chestnuts, in shell — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.