Bulgaria vs Eastern Europe: Chestnuts, in shell — Yield

Bulgaria
2,000 kg/ha
in 2024
Eastern Europe
1,094 kg/ha
in 2024
Bulgaria rank
16th
Eastern Europe rank
14th

Chestnuts, in shell — Yield over time

  • Bulgaria
  • Eastern Europe
1.0k2.0k3.0k4.0k198520042024

How they compare

Bulgaria currently reports 2,000 kg/ha against 1,094 kg/ha in Eastern Europe, a difference of 906 kg/ha.

That makes Bulgaria's figure about 1.8 times Eastern Europe's.

The two have swapped places 3 times across 32 shared years of data; in 1990 it was Eastern Europe ahead.

Bulgaria ranks 16th and Eastern Europe ranks 14th of 31 countries.

Bulgaria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bulgaria Eastern Europe Difference Ahead
1990s 2,582 kg/ha 1,896 kg/ha 685.92 kg/ha Bulgaria
2000s 2,786 kg/ha 1,271 kg/ha 1,515 kg/ha Bulgaria
2010s 3,850 kg/ha 1,740 kg/ha 2,110 kg/ha Bulgaria
2020s 1,750 kg/ha 1,132 kg/ha 618.17 kg/ha Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chestnuts, in shell — yield, Bulgaria or Eastern Europe?
Bulgaria, at 2,000 kg/ha against 1,094 kg/ha in Eastern Europe as of 2024.
What is the difference in chestnuts, in shell — yield between Bulgaria and Eastern Europe?
906 kg/ha, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Eastern Europe?
32 years are reported by both, from 1990 to 2024.
How do Bulgaria and Eastern Europe rank globally for chestnuts, in shell — yield?
Bulgaria ranks 16th and Eastern Europe ranks 14th of 31 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chestnuts, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Eastern Europe: Chestnuts, in shell — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/chestnuts-in-shell-yield/bulgaria/eastern-europe/

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About this data

Indicator
Chestnuts, in shell — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.