Bulgaria vs Eastern Africa: Chestnuts, in shell — Yield
Chestnuts, in shell — Yield over time
- Bulgaria
- Eastern Africa
How they compare
Bulgaria currently reports 2,000 kg/ha against 1,165 kg/ha in Eastern Africa, a difference of 835 kg/ha.
That makes Bulgaria's figure about 1.7 times Eastern Africa's.
The two have swapped places 2 times across 31 shared years of data; in 1991 it was Bulgaria ahead.
Bulgaria ranks 16th and Eastern Africa ranks 13th of 31 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,636 kg/ha | 1,198 kg/ha | 1,438 kg/ha | Bulgaria |
| 2000s | 2,786 kg/ha | 1,197 kg/ha | 1,589 kg/ha | Bulgaria |
| 2010s | 3,850 kg/ha | 1,181 kg/ha | 2,669 kg/ha | Bulgaria |
| 2020s | 1,750 kg/ha | 1,167 kg/ha | 582.58 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chestnuts, in shell — yield, Bulgaria or Eastern Africa?
- Bulgaria, at 2,000 kg/ha against 1,165 kg/ha in Eastern Africa as of 2024.
- What is the difference in chestnuts, in shell — yield between Bulgaria and Eastern Africa?
- 835 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Eastern Africa?
- 31 years are reported by both, from 1991 to 2024.
- How do Bulgaria and Eastern Africa rank globally for chestnuts, in shell — yield?
- Bulgaria ranks 16th and Eastern Africa ranks 13th of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chestnuts, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.